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2. Crab and Corn Cakes Recipe - AOL

   www.aol.com/food/recipes/crab-and-corn-cakes

   Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

3. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

   www.aol.com/food/recipes/crab-cakes-and-curry...

   1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

4. Pretzel-Crusted Crab Cakes Recipe - AOL

   www.aol.com/food/recipes/pretzel-crusted-crab-cakes

   1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the ...

5. Crab and Corn Cakes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crab-and...

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

6. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Poached Eggs & Satsuma Hollandaise over Crab Cakes? Learn the ingredients and steps to follow to properly make the the best Poached Eggs & Satsuma Hollandaise over Crab Cakes? recipe for your family and friends.

7. List of crab dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_crab_dishes

   Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.

8. Deviled crab - Wikipedia

   en.wikipedia.org/wiki/Deviled_crab

   Deviled crab from historic Ybor City, Tampa. Deviled crab (croqueta de jaiba in Spanish) is a crab meat croquette. Deviled crab croquettes originated in Tampa, Florida, where they were developed in the Spanish, Cuban and Italian immigrant community of Ybor City. It is typically served for lunch or as a snack, and it is meant to be eaten with ...

9. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

   www.aol.com/food/recipes/poached-eggs-satsuma...

   Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.