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Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Korean baked goods consists of either snacks (Korean: 한국 생과자) or bread (한국 빵).Examples include bread, buns, pastries, cakes, and snacks. [1]Bread did not enter the Korean diet or become a mainstream staple until the late 1980s.
This ice cream originated in the city of Kahramanmaraş, hence the name ‘Maraş ice cream’. Ekmek kadayıfı: Bread pudding The bread or sponge cake dough is mixed with pistachios and hazelnuts before being baked. Then, it will be drenched in a sweet sharbat syrup and served with fresh clotted cream. Originating in the city of Afyonkarahisar
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is a Syrian dessert made of a semolina and cheese dough, filled with cream. [1] Its origin is from Hama [2] in Syria. It is found in other regions in the Middle East, and has been brought by Syrian immigrants to other countries such as Turkey and Germany. [3] [2 ...
Kulfi, an ice-cream-like dessert; Malpua [27] Rabri [27] [40] Semolina-based desserts: [41] Halva [27] Sheer korma; Kaju katli; Atte ka halwa (Kadah) Pude – usually made during the rainy season; Pinni – Made with desi ghee, wheat flour, almond and jaggery; Gulab jamun; Jalebi; Burfi. Gajrela [42] Suwaiah-a sweet milk based desert with a ...
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]
Fatayer—a meat pie that can be stuffed with spinach, or cheese such as feta or Akkawi, and za'atar; Manakish—taboon bread topped with za'atar and olive oil; Sambusak—fried dough balls stuffed with meat, pine nuts and onions; Sfiha—flatbread topped with beef and red peppers; Shawarma—pita bread roll of meat, tahini and various vegetables