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  2. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast

  4. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

  5. Slow Cooker London Broil Is the Dish for People Tired of ...

    www.aol.com/slow-cooker-london-broil-dish...

    2. Heat oil in a large skillet over high heat. Brown beef for 5 minutes on both sides.

  6. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria, started the business at the facility in New London, Wisconsin. [1] Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages ...

  7. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    The company uses a slow curing process using salt, brown sugar, and sodium nitrite. [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months. Many of the hams are also smoked in a small, wood-fired

  8. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

    www.aol.com/10-popular-smoked-salmon-brands...

    Delicate and rich in flavor, smoked salmon is a popular breakfast item in America. Our writer tried multiple varieties to find the very best. 10 Popular Smoked Salmon Brands, Tasted & Ranked

  9. Boar’s Head listeria recall expanded to 71 deli meats sold by ...

    www.aol.com/boar-head-listeria-recall-expanded...

    Thursday’s original recall included Boar’s Head Liverwurst, Steakhouse Roasted Bacon, Beef Salami, three kinds of bologna and three kinds of ham produced from June 11 to July 17 and with ...

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