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A tamagoyaki dish starts as a single layer of rectangular omelette, [b] but before it fully cooks and sets, it is folded over perhaps a third of a way onto itself by picking up a flap by the edge using Japanese kitchen chopsticks; the doubled layer is flipped onto the remaining sheet. More of the beaten egg mixture is added, and the flipping ...
Blade & Sorcery is a simulation sandbox game developed and published by French independent studio WarpFrog, exclusively made for virtual reality.It is considered notable for using full physics simulation to drive its combat and environmental interactions.
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
The general blade size range is from 15 to 21 cm (6 to 8 in). Kirit-suke — A large hybrid with the length of yanagi-ba and the blade height and profile of usuba with an angled tip as a compromise. It requires great knife control because of the height, length, and flatness. The general blade size range is from 24 cm (9 in) to 30 cm (12 in).
A VPL Research DataSuit, a full-body outfit with sensors for measuring the movement of arms, legs, and trunk. Developed circa 1989. Displayed at the Nissho Iwai showroom in Tokyo. A motion capture suit (or mo-cap suit) is a wearable device that records the body movements of the wearer
However, around 1988, a city official renamed tamagoyaki to akashiyaki for the purpose of promoting the city of Akashi. The origin of the name comes from the decoration called akashidama . Akashidama is a kind of artificial coral made by hardening egg whites with saltpeter, and it was used as decoration in kanzashi .
The nábrók is obtained by first making a (mutual [11]) pact with a friend that if either of them die, the other can use his corpse to make a pair of "Corpse Breeches" with. Once one of them dies, the survivor digs up the body, and flays the skin from the waist down so as not to puncture any holes.
A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade). The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan.