Search results
Results from the WOW.Com Content Network
Lancashire is an English cow's-milk cheese from the county of Lancashire.There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.
I am looking for good substitutes to Lancashire cheese, and in particular substitutes that are available on a global scale. I believe 'substitutes' should be a mandatory section on all articles about local food, at least when the produces are frequently mentioned in recipes broadcasted globally such as via YouTube, etc.
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England; Parlick Fell cheese – Sheep's milk cheese from Lancashire, England; Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England
It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...
Skip to main content. Subscriptions; Animals
For premium support please call: 800-290-4726 more ways to reach us
Lancashire – cow's-milk cheese from the county of Lancashire, in three distinct varieties: young 'Creamy Lancashire' and mature 'Tasty Lancashire' are produced by a traditional method, whereas 'Crumbly Lancashire' (locally known as 'Lancashire Crumbly' ) [citation needed] is a more recent creation suitable for mass production.
Say goodbye to cheese substitutes! These aged cheeses are way easier on the stomach than others. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...