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Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada.The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities.
Lester's Foods Ltd. is a Canadian meat processor based in Laval, QC. Founded in 1931 by Eastern European immigrant Max Lester who sold meat products out of his deli in Montreal, Quebec. The business continued under his sons Moe and Joe who opened a plant in 1964 to keep up with demand. [1] [2] [3]
Dunn's Famous Deli and Steakhouse is a chain of Jewish delis serving Montreal-style smoked meat, pastrami and cheesecake founded in Montreal, Quebec, Canada, by Myer Dunn. [2] The chain currently has locations in Montreal, and one in Ottawa.
The restaurant is known for serving Montreal-style smoked meat. [ 2 ] [ 3 ] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny , La Belle & La Boeuf , Souvlaki Bar , Carlos & Pepe's , Vinnie Gambini's Italian Restaurants , Bacaro , Chocolato , Big Rig, Monza and Au Coq .
Schwartz's still prepares its smoked meat and other offerings mostly in-house, while Bens and Main Deli abandoned that in favor of ordering pre-cooked smoked meat from another company, in 1992 and 2013, respectively, a cost-saving measure that led to the decline of their food quality and likely resulted in their eventual closures. [8] [9]
TreeHouse Foods said its recalled products were distributed throughout all states and provinces in both the US and Canada. The Kirkland Signature Smoked Salmon was only in Florida stores. The ...
Pânsâwân, or dry meat, is a type of dried smoked meat product made by the Indigenous peoples of Canada including the Cree, Dene, and Métis. [1] The term is loosely translated from the Cree language as "thin-sliced meat" with the meat used for its production from bison , elk , or moose . [ 2 ]
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