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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken ...

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/200-best-crock-pot-recipes-175400411...

    Set-it-and-forget-it dinners in 2024.

  4. Best Bites: Crack chicken crescent bites - AOL

    www.aol.com/lifestyle/best-bites-crack-chicken...

    2 cans refrigerated crescent rolls. Recipe: In a bowl, combine the chopped chicken, bacon pieces, cheddar cheese and ranch dressing. Unroll both cans of crescent rolls. Press perforations to seal.

  5. Satsivi - Wikipedia

    en.wikipedia.org/wiki/Satsivi

    Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic , a combination of dried herbs (usually Imeretian saffron and fenugreek ), vinegar , cayenne pepper , and salt to taste. [ 1 ]

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. Chicken pastel: Philippines: Savory Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. Chiffon pie: United States: Sweet

  7. Crostata - Wikipedia

    en.wikipedia.org/wiki/Crostata

    Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published c. 1465, [1] and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..

  8. Pear, Blue Cheese, and Walnut Tart Recipe - AOL

    www.aol.com/food/recipes/pear-blue-cheese-and...

    Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch. Related articles

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia: Pastiera: Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino

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