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The earliest mention of kalakand as a sweet appears in the 19th-century Urdu text Zīnat al-ʿarūs. [3] However, contemporary sources state that kalakand was invented in the Baba Thakur Das & Sons halwai (confectioner) shop in Alwar, Rajasthan in 1947, where it is still sold today. [4] [5] [6] [7]
The book explains different methods of using spices and making blends for recipes; types of cookware and choosing different vessels for different recipes; preserving food and fruits to make pickles and papad; methods of making butter and ghee and different ways to season them; and ingredient substitutions.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
Dr. Damodharan Kothandaraman, professionally known as Chef Damu, [1] is an Indian celebrity chef. He has hosted numerous cooking shows and reality cooking competitions in various Tamil language television channels, most notably serving as a judge on Cooku with Comali which was telecast on Star Vijay.
Thirukkural: Tamil text, its paraphrase, Roman rendering and English translation: New Delhi (Richa Prakashan) 2003: Prose: Perampalam, V. The Sacred Kural of Thiruvalluvar; A path to purposeful living: Chennai: 2003: 288 pages: O. R. Krishnaswami: The Wisdom of Tirukkural—A Guide to Living: Mumbai (Bharatiya Vidya Bhavan) 2004: Partial–Prose
Ginger, a fragrant spice; exact route from Dravidian is uncertain, but possibly from Tamil inchi (இஞ்சி) or Malayalam inchi (ഇഞ്ചി) [18] Godown, synonym to warehouse; English from Malay, which in turn may have borrowed it from Telugu giḍangi or Tamil kiṭanku. [19]
The List of Tamil Proverbs consists of some of the commonly used by Tamil people and their diaspora all over the world. [1] There were thousands and thousands of proverbs were used by Tamil people, it is harder to list all in one single article, the list shows a few proverbs.
The first English translation by a native scholar (i.e., scholar who is a native speaker of Tamil) was made in 1915 by T. Tirunavukkarasu, who translated 366 couplets into English. The first complete English translation by a native scholar was made the following year by V. V. S. Aiyar, who translated the