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  2. 5 delicious TikTok recipes that are a garlic lover's dream - AOL

    www.aol.com/lifestyle/5-delicious-tiktok-recipes...

    Garlic curry This Pakistani curry recipe proves garlic is more than just a seasoning. Garlic confit The cooked, olive oil-soaked garlic is so soft, it spreads onto bread as easily as butter.

  3. This Spicy Pickled Garlic Is Going Viral on TikTok ... - AOL

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  4. 5 delicious recipes from TikTok that are a garlic lover’s dream

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  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled unripe mangoes or burong mangga, unripe tomatoes, guavas, jicama, bitter gourd and other fruit and vegetables still retain their appeal. Siling labuyo, sometimes with garlic and red onions, is also pickled in bottled vinegar and is a staple condiment in Filipino cuisine. [citation needed] Dưa cải muối made from cải bẹ xanh

  6. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  7. Laba garlic - Wikipedia

    en.wikipedia.org/wiki/Laba_garlic

    Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar , the Laba Festival , it was named Laba garlic. [ 1 ]

  8. I Tried TikTok’s Spicy Pickled Garlic Trend, and It Was Every ...

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  9. Torshi - Wikipedia

    en.wikipedia.org/wiki/Torshi

    Torshi is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian-style torshi includes more vinegar, while Turkish style turşu includes more salt.

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