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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
The restaurant owner also stated he was not aware of any prohibition against eating roadkill; he merely wanted to try something new. [37] In many areas in the United States it is illegal to consume roadkill. However, as of November 2014 it is estimated that 34 percent of U.S. states have passed laws allowing the gleaning of roadkill. [38]
New laws in Virginia include raising the age for jury duty exemptions, recognition of Virginia's favorite pollinator, and a road-kill free-for-all.
The battered remains of a roadkilled deer on South Carolina Highway 170 by the Chechessee River in South Carolina, US Wide-ranging large carnivores like this bear are particularly vulnerable to becoming roadkill. Roadkill is a wild animal that has been killed by collision with motor vehicles. Wildlife-vehicle collisions (WVC) have increasingly ...
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State and federal governments, insurance companies, and drivers spend an additional $3 billion in an effort to reduce and manage the increasing number of deer-vehicle collisions. [ 3 ] In Canada during 2000, there were nearly 29,000 animal-vehicle collisions resulting in property damage only, an additional 1,887 involving non-fatal injuries ...