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‘Cultured meat is not inherently better for the environment than conventional beef’
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
In 2023 the issue of lab meat being a non-meat product or "pareve" has come up for debate. [224] In 2023 the Chief Rabbi of Israel ruled that some types of cultured meat are kosher, and if not made to resemble meat, can have pareve status. [225] Islamic dietary practices must also be considered. [226]
Companies making so-called “cultivated,” or “cultured” meat, which is also popularly known as “lab-grown” meat, are trying to scale up quickly — partnering with traditional meat ...
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat. There are more than 150 companies around the world trying to develop ...
The In Vitro Meat Consortium holds the first international conference on the production of in vitro meat. [11] 2008: People for the Ethical Treatment of Animals offers a $1 million prize to the first group to make a commercially viable lab-grown chicken by 2012. [5] 2011: The company Modern Meadow, aimed at producing cultured leather and meat ...