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Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.
Tinella in the region surrounding Costigliole d'Asti; Colli Astiani in the region surrounding Vigliano d'Asti; Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 [2] Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
Asti is a slightly sweet wine made from the Moscato grape in the province of Asti. The wine is noted for its low alcohol levels around 8% and fresh, grapey flavors. Moscato d'Asti is a frizzante style slightly sparkling version of Asti; [23] it is sweeter and contains even less alcohol, typically around 5.5%. A Prosecco sparkling wine from Italy
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
A Moscato d'Asti wine from Piedmont, Italy. In Greece, the grape is most important on the island of Samos and near Patras in the Peloponnese. On Samos, it produces a Vin Doux Naturel, aromatic dry white wines and a Liastos or straw wine. The high quality wines come from vineyards between 500 and 1000 metres above sea level.
A paper strip denoting DOCG on a bottle of 2012 Barbera d'Asti. Denominazione di origine controllata e garantita is intended to be a superior classification to DOC, and is the highest classification in Italy. All DOCG wines from each producer are analysed and tasted by a government-licensed judgement panel before being bottled.
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