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Kotodama is a central concept in Japanese mythology, Shinto, and Kokugaku. For example, the Kojiki describes an ukei (or seiyaku ) 誓約 "covenant; trial by pledge" between the sibling gods Susanoo and Amaterasu , "Let each of us swear, and produce children".
The sound-symbolic words of Japanese can be classified into four main categories: [4] [5] Animate phonomime (擬声語, giseigo) words that mimic sounds made by living things, like a dog's bark (wan-wan). Inanimate phonomime (擬音語, giongo) words that mimic sounds made by inanimate objects, like wind blowing or rain falling (zā-zā).
Kuebiko (久延毘古) – A Shinto kami of local knowledge and agriculture, represented in Japanese mythology as a scarecrow, who cannot walk but has comprehensive self-awareness and omniscience. Kuji-in (九字印, lit. ' Nine Hand Seals ') – A system of mudras and associated mantras that consist of nine syllables. Kuji-kiri (九字切り, lit.
Izanagi: (伊邪那岐神) was a creation deity; he makes up the seventh generation of the Kamiyonanayo, along with his wife and sister, Izanami. [8]Izanami: (伊邪那美神) was a creation deity; she makes up the seventh generation of the Kamiyonanayo, along with her husband and brother, Izanagi.
In Japanese folklore, heroes like Momotaro rescue women from violent kami and oni. Although the exploits of heroes are well known, Japanese mythology also featured heroines. [1] Ototachibana, the wife of Yamato Takeru, threw herself into the sea to save her husband's ship and quell the wrath of the storm that threatened them. [1]
Sound symbolism is used in commerce for the names of products and even companies themselves. [20] For example, a car company may be interested in how to name their car to make it sound faster or stronger. Furthermore, sound symbolism can be used to create a meaningful relationship between a company's brand name and the brand mark itself.
Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1]
A Amenonuhoko Azusa Yumi G Gohei (Japanese: 御幣) Goshintai (Japanese: 御神体) H Hama Yumi (Japanese: 破魔弓) Heisoku (Japanese: 幣束) I Imperial Regalia of Japan (Japanese: 三種の神器) K Kagura suzu (Japanese: 神楽鈴) Kusanagi (Japanese: 草薙の剣) Koma-inu (Japanese: 狛犬) M Mitamashiro (Japanese: 御霊代) N Nihongo or Nippongo (Japanese: 日本号) O O-fuda ...