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Rodrigo González (25 December 1950 – 19 September 1985), better known as Rockdrigo or El profeta del nopal ("The Nopal Prophet"), was a Mexican singer-songwriter. He died at age 35 with his girlfriend, Francoise Bardinet, when the apartment building in which he was living collapsed in the Mexico City earthquake of 19 September 1985.
Nopal (plural nopales) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant.
Nopal salad, with the nopal pads cut into strips. Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus . They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. [1]
Nopal Beat Records is a record label and music collective, based in Guadalajara, Jalisco, Mexico. It specializes in a fusion of electronic music with various styles of Latin music (a style usually referred to as acid cabaret). The name comes from the traditional Mexican vegetable nopal (an opuntia cactus, present in the coat of arms of Mexico).
How to clean dirty baking sheets so they look brand new. Food. Food & Wine. Carbone launches 5 new pasta sauces — including 1 just for mac ‘n’ cheese fans. News. News. Associated Press.
CBS is once again testing out new ingredients for one of its oldest, most recognizable programs, “The CBS Evening News.” On Monday, CBS News jettisoned many of the signature elements of the ...
After two seasons on Paramount+, the “Frasier” revival will not be moving forward, Variety has learned. CBS Studios will shop the series, which debuted in October 2023, around to other platforms.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.