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  2. Arrow (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Arrow_(liqueur)

    Arrow is the brandname of a product line of alcoholic beverages, the most popular of which are flavored liqueurs (ranked 3rd best-selling in America.) [1] [2] Created in the early 20th century, the product line includes flavored schnapps, sweet and sour "Smakers" and brandies, and traditional cordials, liqueurs, and creams.

  3. Dr. McGillicuddy's - Wikipedia

    en.wikipedia.org/wiki/Dr._McGillicuddy's

    McGillicuddy's liqueurs are between 30 and 60 U.S. proof (15–30% alcohol by volume), depending on the flavor. The liqueurs are available in a range of bottle sizes 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L and 1.75 L. [ 6 ]

  4. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...

  5. Phillips Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Phillips_Distilling_Company

    The company produces a variety of alcoholic drink products, including UV Vodka and Kamora liqueur. As of 2021, it is the largest liquor producer in the state of Minnesota. [2] Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka ...

  6. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [ 2 ] For special occasions and depending on availability of the ingredients, various punches , toddies , egg nogs , grogs , or mulled wines might be provided, especially at social events.

  7. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

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