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  2. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    But in reality, all rice is going to be a healthy addition to your diet. For nutrition scientist Kera Nyemb-Diop, the question of the “healthiest rice” is one rooted in exclusion and harmful ...

  3. "From a nutritive standpoint, basmati and jasmine rice are very similar," Bakovic says. The nutritional content of basmati and jasmine rice is such a wash that the U.S. Department of Agriculture ...

  4. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 ... - AOL

    www.aol.com/lifestyle/7-healthiest-chicken...

    Photos: The brands. Design: Eat This, Not That!Chicken stocks and broths are a pantry staple for many home cooks. They're a great way to enrich grains, build your favorite soups, and spruce up ...

  5. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; [5] the compound gives white bread, jasmine rice, and basmati rice (as well as bread flowers Vallaris glabra) their typical smell. [6] Though the plant is unknown in the wild, it is widely cultivated.

  6. Basmati - Wikipedia

    en.wikipedia.org/wiki/Basmati

    Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [31] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [32]

  7. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

  8. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  9. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    Chicken is a lean protein that fits into most healthy diets. However, not all chicken products are nutritionally equal. White meat skinless chicken breast is low in saturated fat and calories, but ...

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