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For example, cyanobacteria and many purple sulfur bacteria can be photolithoautotrophic, using light for energy, H 2 O or sulfide as electron/hydrogen donors, and CO 2 as carbon source, whereas green non-sulfur bacteria can be photoorganoheterotrophic, using organic molecules as both electron/hydrogen donors and carbon sources.
Viruses can infect and break open bacterial cells and (to a lesser extent), planktonic algae (a.k.a. phytoplankton). Therefore, viruses in the microbial food web act to reduce the population of bacteria and, by lysing bacterial cells, release particulate and dissolved organic carbon (DOC). [4] Bacteria
Pathogenic viruses cause diseases such as influenza, yellow fever and AIDS. [55] [56] Semper Augustus Tulip, 17th century, owed its pattern to a virus. The practice of hygiene was created to prevent infection or food spoiling by eliminating microbes, especially bacteria, from the surroundings. [57]
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The microbial loop refers to the flow from the dissolved organic carbon (DOC) via heterotrophic bacteria (Het. Bac.) and microzooplankton to predatory zooplankton (on the right with black solid arrows). Viruses play a major role in the mortality of phytoplankton and heterotrophic bacteria, and recycle organic carbon back to the DOC pool.
[53] [54] In natural environments, such as soil or the surfaces of plants, the majority of bacteria are bound to surfaces in biofilms. [55] Biofilms are also important in medicine, as these structures are often present during chronic bacterial infections or in infections of implanted medical devices , and bacteria protected within biofilms are ...
Propylene glycol is expected to degrade rapidly in water from biological processes, but is not expected to be significantly influenced by hydrolysis, oxidation, volatilization, bioconcentration, or adsorption to sediment. [53] Propylene glycol is readily biodegradable under aerobic conditions in freshwater, in seawater and in soil.
Another example is propane-1,2-diol, or alpha propylene glycol, HO−CH 2 −CH(OH)−CH 3, used in the food and medicine industry, as well as a relatively non-poisonous antifreeze product. On commercial scales, the main route to vicinal diols is the hydrolysis of epoxides .