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  2. Pancit - Wikipedia

    en.wikipedia.org/wiki/Pancit

    Pancit is also commonly served at birthday celebrations and Chinese restaurants nationwide often have "birthday noodles" listed on the menu, as the length of the noodles are believed to symbolize a long life. This belief originates from Chinese Filipino customs. [6]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  4. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar , banana ketchup , or condensed milk .

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  7. Ube cake - Wikipedia

    en.wikipedia.org/wiki/Ube_cake

    Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. [1] [2] [3]

  8. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes).

  9. 60 Filipino baby names: popular, traditional and unusual ...

    www.aol.com/news/popular-filipino-names-baby...

    Here are more Filipino baby names, according to the Pampers web site. As befits the diverse culture of the Philippines, these names draw from a wide variety of sources, from classical languages ...