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Tulsa, Oklahoma Ike's Chili has served Cincinnati-style to Tulsans since 1908, making it the oldest surviving restaurant in Tulsa. A surviving menu from 1913 offers a bowl for 15 cents.
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.
Tulsa, Oklahoma "Babyback Ribs" – whole rack of babyback ribs coated in Italian dressing (made with oil, onions, garlic and vinegar), rubbed in a secret mix of sweet and spicy seasoning, grilled on high heat for 10 mins with oak and hickory charcoal, then smoked in hickory wood for 3 hours, served on a wooden plank.
Oklahoma: Polo Grill. Tulsa For three decades, Polo Grill has been among the best that Oklahoma has to offer, and it has numerous AAA Four Diamond and Wine Spectator awards to prove it. Longtime ...
1. Saw’s Street Kitchen. Birmingham, Alabama. For ribs, burgers, fries, and other southern barbecue classics, Saw's Street Kitchen is a winner. Meatloaf sandwiches all night. Related: Best Hole ...
"Every Season of Every Year: "King Ribeye" – 2.2-pounds of ribeye seasoned with salt, pepper and garlic oil (from roasted whole garlic cloves), cooked over massive campfire grill with a mixture of hickory, white oak and fruit wood, finished in the smoke box, sliced, and served with smoked bone marrow, grilled sourdough, and grilled whole ...
Oklahoma: Villa Ravenna. Tulsa Opened by immigrants from northern Italy, Villa Ravenna has the ambiance of a special-occasion restaurant and the classic comfort food of a red-sauce Italian joint ...