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Here’s the trick for the best-ever party dips: It’s ALL about the trifecta of mayo, sour cream and…cream cheese!
Combine store-bought (or homemade!) salsa verde with the dip trifecta—cream cheese, sour cream, and mozzarella—for a tangy, spicy queso your guests will rave over. Get the Salsa Verde Queso ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Al Roker's Pimento Cheese Dip by Al Roker. ... Hot Artichoke and Lobster Dip by Julie Lightbourn. ... Serve topped with hot sauce-spiked sour cream, avocado, tomatoes and green onions. ...
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
The sour cream and mayo-based dip gets its fresh flavor from herbs like parsley, tarragon, and chives that complement the crunchy veggies perfectly. Get Ree's Crudités with Herby Dip recipe. Shop Now
Cheesy Artichoke Toasts Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice.
Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...