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The sap of the palm can be fermented into raffia wine. [2] It is traditionally collected by cutting a box in the top of the palm and suspending a large gourd below to collect the milky white liquid. Unlike with oil palms, this process kills the tree. Sap from both the raffia and oil palms can be allowed to ferment over a few days.
Chamaerops humilis is a shrub-like clumping palm, with several stems growing from a single base. It has an underground rhizome which produces shoots with palmate, sclerophyllous leaves. The stems grow slowly and often tightly together, eventually reaching 2–5 m (10–20 ft) tall with a trunk diameter of 20–25 cm (8–10 in).
This palm tree usually grows up to 10 - 15 metres tall. [3] The leaves are pinnate, 3–4 m (10–13 ft) long, with numerous slender, 50–100 cm (1 ft 8 in – 3 ft 3 in) long leaflets. Petioles of the leaves are also covered with spines. The flowers are small, produced on a large branched inflorescence 1.5 m (5 ft) long.
Socratea exorrhiza, the walking palm or cashapona, is a palm native to rainforests in tropical Central and South America. It can grow to 25 metres in height, with a stem diameter of up to 16 cm, [1] but is more typically 15–20 m tall and 12 cm in diameter. [2] It has unusual stilt roots, the function of which has been debated.
Copernicia prunifera or the carnaúba palm or carnaubeira palm (Portuguese pronunciation: [kaʁnaˈubɐ]) is a species of palm tree native to northeastern Brazil (mainly the states of Ceará, Piauí, Maranhão, Rio Grande do Norte and Bahia). Known by many as 'tree of life' because of its many uses, the Carnaúba is also the symbol tree of ...
Caryota urens species is a solitary-trunked tree that can measure 18 metres (59 feet) in height [4] and up to 30 centimetres (12 inches) wide. Widely spaced leaf-scar rings cover its gray trunk which culminate in a 6 m (20 ft) wide, 6 m tall leaf crown.
The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious. [ 1 ] [ 3 ] Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable. [ 3 ]
Butia odorata, also known as the South American jelly palm, [3] jelly palm, [3] [4] or pindo palm, [3] is a Butia palm native to southernmost Brazil and Uruguay. [2] This slow-growing palm grows up to 10m, although it is often less tall. It is identifiable by its feather palm pinnate leaves that arch inwards towards a thick stout trunk.
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