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What About Bob? is a 1991 American comedy film directed by Frank Oz and starring Bill Murray and Richard Dreyfuss. [4] Murray plays Bob Wiley, a mentally unstable patient who follows his egotistical psychotherapist, Dr. Leo Marvin (Dreyfuss), on vacation. When Bob befriends the members of Leo's family, the patient's problems push the doctor ...
Today the chain has a varied menu. [citation needed] A restaurant in Caxias Shopping. Bob's is known for serving snacks with flavors closer to Brazilian cuisine, such as picanha hamburgers. One of the main snacks is the sandwich Big Bob, made with two beef patties, onion, iceberg lettuce, sauce and bread with sesame. [citation needed]
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
Because so much of Dylan’s music over the next 13 years was inspired by Sara, both in romance and ultimately in divorce, Grant says “that to me is such a ‘Rosebud’ type of thing, to borrow ...
Bob's Burgers is an American animated sitcom created by Loren Bouchard for the Fox Broadcasting Company. It is centered on the Belcher family—parents Bob and Linda and their three children, Tina, Gene, and Louise—who run a burger restaurant and often go on adventures of many kinds. The show premiered on January 9, 2011.
Robert "Bob" Belcher Jr. is the main protagonist of the adult-animated sitcom Bob's Burgers created by Loren Bouchard for Fox. He is the often stressed, anxious patriarch [ 6 ] of the Belcher family and owner of his restaurant Bob's Burgers.
Here are some more things to know about Bob's Backyard BBQ: Menu highlights include the Mac and Moo, various melts on panini bread and all the favorites from the Lancaster restaurant.
Bob and the rest of the family return home, and much to Bob's disappointment, the outside of the restaurant is covered in squished, splattered, and crushed meat from a Grade A beef delivery he was expecting prior to reluctantly joining the captain on his voyage, and due to his experience on the ship Bob is not in the mood to deal with it.
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