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Turkey meatballs are one of the easiest recipes you can make for dinner, but they're also delicious as an appetizer with one of the flavorful dipping sauces.
Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
Italian Meatball Soup. With lots of mini meatballs plus onion, carrot, cabbage, potatoes, and celery, this soup is pure comfort. ... Get the Leftover Turkey Soup recipe. ... Asian stocks down ...
Mirik meatballs (Mirik köfte) is a Turkish recipe of meatballs from Sivas province, eastern Central Anatolia Region, Turkey. This is one of the traditional dishes of Sivas. The ingredients are bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
Tomato soup is a great appetizer or side dish, but the addition of mini turkey meatballs transforms this version into a complete meal. Skip to the recipe's notes section for the slow cooker method.
First, the meatballs are made with lean ground turkey, then the potatoes are subbed out for low-carb cauliflower. Get Ree's Turkey Swedish Meatballs with Cauliflower Mash recipe . Ralph Smith
Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce.