Search results
Results from the WOW.Com Content Network
Each bacteria is 3-6 μm, and form white trichomes, or chains consisting of three helical strands surrounded by a protective sheath. [3] The sheaths are 36 to 90 μm wide and up to 3 cm long.Thiolava veneris was initially separated from a hydrothermal vent in the Aegean Sea that was barely 10 meters below the surface.1,2-dichloroethane.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
a dried ham Lechazo: Valladolid (Castilla y León) meat a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin ...
The word 'malpaís' in Spanish translates to "badland," and this describes the area as being extremely rough and difficult to traverse and unusable for crops.Although a malpaís is often another word for the badlands that form by erosion of sedimentary rocks in the same environment, a malpaís is often associated with such types of lava plain terrain as found in a volcanic field.
Chain of infection; the chain of events that lead to infection. There is a general chain of events that applies to infections, sometimes called the chain of infection [14] or transmission chain. The chain of events involves several steps – which include the infectious agent, reservoir, entering a susceptible host, exit and transmission to new ...
Dried maize mote, also known as hominy, is used in Mexican cuisine. (US quarter and Mexican peso at lower left.). Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of boiled grains, consumed in many regions of South America.
The small island, one of the Canary Islands, has been bracing for the lava to spill into the ocean after the volcano started erupting Sept. 19. In that time, the lava flow destroyed at least 656 ...
Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough that comes from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz or masa harina.