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2. Puppy nutrition - Wikipedia

   en.wikipedia.org/wiki/Puppy_nutrition

   Protein should account for at least 25% of energy; however protein requirements also depend on the digestibility of the protein and age of the puppy. [29] Amino acid and nitrogen requirements decrease between 10–14 weeks, indicating that different protein levels are often beneficial before and after 14 weeks of age. [ 6 ]

3. Hypoallergenic dog food - Wikipedia

   en.wikipedia.org/wiki/Hypoallergenic_dog_food

   Allergies affect many different dog breeds, but collies are one of the breeds that are commonly affected [1] Hypoallergenic dog food diets are created for dogs that experience food-related allergies causing adverse effects to their physical health.Super Hypoallergenic is enzymatic hydrolyzed hypoallergenic ostrich protein.

4. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   Hypoallergenic diets for dogs with food allergies consist of either limited ingredients, [86] novel proteins, [83] or hydrolyzed proteins. [87] Limited ingredients make it possible to identify the suspected allergens causing these allergic reactions, as well as making it easy to avoid multiple ingredients if a canine is allergic to more than ...

5. Is protein powder good for you? Do you need protein ... - AOL

   www.aol.com/lifestyle/protein-powder-good...

   Just one scoop of protein powder may contain up to 40 grams of protein, depending on the brand. ... whereas whole food sources of protein contain other essential nutrients. For example, she points ...

6. Fresh 'Insect-Based Dog Food' Is Apparently About to Be ... - AOL

   www.aol.com/fresh-insect-based-dog-food...

   Insect dog food might sound strange, but there is a reason for their thinking. In data shared by the company, dogs that eat wet dog food are estimated to have the same carbon footprint that humans do.

7. What’s the scoop on protein powder? Nutrition experts ... - AOL

   www.aol.com/finance/scoop-protein-powder...

   Most protein powders on the market contain high-quality proteins, says Roger Fielding, Ph.D., a professor at the Tufts University Friedman School of Nutrition Science and Policy. However, they can ...