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  2. Bingsu - Wikipedia

    en.wikipedia.org/wiki/Bingsu

    Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...

  3. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    An ice pop. There are various flavours such as honeydew melon, banana, mango, strawberry, coconut and purple yam. Patbingsu: A shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. [3] Varieties with ingredients other than red beans are called bingsu. [4]

  4. Cool off with these Korean bingsu — shaved ice — recipes

    www.aol.com/entertainment/cool-off-korean-bingsu...

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  5. Sulbing - Wikipedia

    en.wikipedia.org/wiki/Sulbing

    Sulbing (Korean: 설빙), is a dessert cafe chain based in South Korea. As of 2014, the chain had over 490 retail stores in South Korea. [1] It serves mainly various flavors of bingsu (Korean shaved ice). [2] [3]

  6. Namkhaeng sai - Wikipedia

    en.wikipedia.org/wiki/Namkhaeng_sai

    There is a classic one, xuehua bing, where the shaved ice is based from frozen milk, mung beans and grass jelly. South Korean: Bingsu. Bingsu or bingsoo, is a Korean shaved ice that is also popular in Thailand. The differences between bingsu and kakigori are the base and toppings. Bingsu uses milk to create shaved ice but kakigori uses water.

  7. Category:Korean desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_desserts

    South Korean desserts (2 C, 2 P) Pages in category "Korean desserts" The following 4 pages are in this category, out of 4 total. This list may not reflect recent ...

  8. Melona - Wikipedia

    en.wikipedia.org/wiki/Melona

    Melona (Korean: 메로나) is a South Korean ice pop, manufactured by Binggrae Co. Ltd.Although the product is called "Melona" and is identified by its melon flavor, the ice pop also comes in other fruit flavors, such as banana, strawberry, mango, purple yam, coconut, blueberry, and grape.

  9. Yakgwa - Wikipedia

    en.wikipedia.org/wiki/Yakgwa

    Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]