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  2. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  3. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red Potato Recipes How To Tell if a Russet Potato Is Bad

  4. Phytophthora infestans - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_infestans

    Phytophthora infestans is an oomycete or water mold, a fungus-like microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight , caused by Alternaria solani , is also often called "potato blight".

  5. Phytophthora erythroseptica - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_erythroseptica

    Inoculation of potato tubers (cv. "Russet Norkotah") with Phytophthora erythroseptica zoospores. Either tuber slices (upper panels) or whole tubers (lower panels) of potato were inoculated with 5 zoospores suspended in 10 μl sterile distilled water (A1,A2), 5 zoospores suspended in 10 μl exudate derived from high-density zoospore suspension (1 × 104 spores/ml) (B1,B2), and 100 zoospores ...

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/lifestyle/wash-potatoes-actually...

    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. Besides a sink, your spuds, and a knife to remove ...

  7. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  8. The Grandma-Approved Way to Store Potatoes So They Last ... - AOL

    www.aol.com/lifestyle/grandma-approved-way-store...

    Does grandma really know best?

  9. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato mop-top virus (spraing of tubers) genus Furovirus, Potato mop-top virus (PMTV) Potato rugose mosaic: genus Potyvirus, Potato virus Y (PVY, strains O, N and C) Potato stem mottle (spraing of tubers) genus Tobravirus, Tobacco rattle virus (TRV) Potato spindle tuber: Potato spindle tuber viroid (PSTVd) Potato yellow dwarf virus