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Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries. It can be found in Nicaragua as "guava juice" or "fresco de guava". This fruit is commonly used to prepare a sour and refreshing drink.
Psidium cattleyanum (World Plants : Psidium cattleianum), [2] [3] commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m (6 ft 7 in – 19 ft 8 in) tall) in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley.
Many common plants in Dominica are used in these teas. Tea from the Common Guava leaf is used for diarrhea, and tea from the orange leaf is taken to stop vomiting. Caribbean Albizia bark (Albizia niopoides) gives a tea that soothes scorpion stings. Other bush teas are used to treat vitamin deficiencies, digestive ailments, or parasitic infections.
It is a shrub or tree and grows primarily in the seasonally dry tropical biome. Its common names include narrow-leaf guava, araçá-mirim, or araçari. [1] The tree produces yellow sweet fruits with a flavor similar to the common guava. The fruits are consumed fresh and are commonly utilized in traditional medicine to treat diarrhea and ...
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
The aromatic yellow fruit is eaten raw, made into juices, or pulped for use. A perfume can be extracted from the leaves. [4] An early illustration of the fruit was made in the mid-seventeenth century by Dorothea Eliza Smith. [4] It has been used in traditional medicine to alleviate gastrointestinal disorders. [5]
The simplest way is to pour it into a glass, drink it, and enjoy, says Gans. “Because of its mineral content, limit yourself to one to two cups daily.” It can also be added to smoothies ...
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
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