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"Huli Huli Pork" – pork belly cooked for 24 hours in a sous vide, sliced, soaked with a Korean sauce (made with gochujang, garlic, ginger, vinegar, onion, ginger, soy sauce and sesame oil), grilled and drizzled with a sweet & spicy glaze (made with gochujang, honey, red wine vinegar, granulated sugar, sesame oil and macerated garlic), plated ...
Puerto Rico Fried Pork Chop "Can Can" (whole adobo seasoned pork belly chop marinaded in mojo sauce, grilled and deep-fried, served with a citrus garlic dipping sauce); Triple Torta (sandwich filled with cured & smoked pork belly, romaine lettuce, a sunnyside up egg on toasted ciabatta bread). Pincho Factory: Miami, Florida
"Cha Shao Sliders" (cha shao or Chinese barbecue pork; sakura pork in a five-spice marinade of ginger, cardamom, sugar and onions; roasted and sliced, served with steamed bao buns, shredded veggies and a side of hoisin sauce); "Sichuan Jumping Chicken" (fried chicken breasts sauteed with scallions, ginger, garlic, and dried red Chinese chilies).
The flaky puff pastry also holds slices of prosciutto and a honey mustard sauce for even more flavor. Get Ree's Puff Pastry-Wrapped Pork with Brussels Sprouts Slaw recipe . Dana Gallagher
Leon's Cut Sandwich (smoked beef brisket rubbed with sectet spices and dehydrated brown sugar, topped with barbecue sauce made from lemons, onions & garlic, ketchup, brown sugar and butter, topped with onions & pickles on a soft bun); Leon's Pork Riblets (served with potato salad infused with bacon bits, mustard, celery and carrots).
Other combinations like cumin, coriander and pepper, soy and ginger, or honey and hot sauce can all work great on a tenderloin. Herbes de provence and garlic powder make for a great, no-brainer ...
Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges. Season the pork with salt and pepper. Place the pork ...
Grilled Meat Combo (cook your own Korean barbecue: a platter of thin-sliced short rib in a soy-based marinade, flank steak, beef brisket, bulgogi, pork belly and pork jowl, served with lettuce wraps and Korean sauces). Korean Fried Chicken (jumbo chicken wings marinated in dark soy sauce, onion and garlic, dipped in cornstarch and rice flour ...