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This recipe combines sausage, store-bought pasta and aromatics in a rich soup made with marinara sauce and beef stock. It’s a one-pot wonder that combines convenience and flavor. Slow-Cooker ...
Return the meat to the sauce and season with salt and pepper; keep warm over low heat. In a large saucepan of salted boiling water, cook the spaghetti until al dente. Drain the pasta, reserving 1/ ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Marinara sauce: a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.
The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue. View Recipe
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Lidia Bastianich's Semolina and Escarole Soup ... Serve with corn muffins for a perfect lazy Sunday meal. Get the recipe: Caldo ... That jar of pasta sauce in the pantry also works as a speedy ...
Related: 101 Easy Pasta Recipes. ... As for the bolognese, Luke was going for a clean-out-the-fridge Sunday sauce, so he grabbed a few half-used jars of tomato herb, four cheese and Parmigiana ...