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  2. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    www.aol.com/food/recipes/chilaquiles-style...

    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

  3. Homemade Chilaquiles Recipe - AOL

    www.aol.com/food/recipes/homemade-chilaquiles

    Place the 1/4 cup of canola oil into a shallow frying pan. Heat over medium-low heat. Add the tortilla squares in batches and fry until golden brown; about 2 – 3 minutes per side.

  4. Sunday Morning Chilaquiles Recipe - AOL

    www.aol.com/food/recipes/sunday-morning-chilaquiles

    MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set ...

  5. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

  6. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  7. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

  8. This Chilaquiles Breakfast Casserole Has a Surprising Secret ...

    www.aol.com/secret-ingredient-best-breakfast...

    Next, add another layer of chips and spoon the salsa verde all over the chips. Wiggle a spoon in the salsa in spots so the salsa seeps down through the egg in several places. 5.

  9. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    In wet processing, either boiling water or steam is added to the material, separating fat into a floating phase. In dry processing, fat is released by dehydrating the raw material. The temperature range used may be high or low. Rendering may be done either in discrete batches or in a continuous process.