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2. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams; Stuffed clam – American seafood dish; Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients ...

3. Paella - Wikipedia

   en.wikipedia.org/wiki/Paella

   Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

4. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are used, or the small, Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). Both types are also called arselle in Liguria and Tuscany. [1] In the United States, small cherrystone clams may be substituted. [2] [need quotation to verify]

5. Clearwater Seafoods - Wikipedia

   en.wikipedia.org/wiki/Clearwater_Seafoods

   Clearwater Seafoods is a seafood company based in Bedford, Nova Scotia, Canada. [1] It is the largest shellfish producer in North America. [2] The company was founded in 1976 by John Risley and Colin MacDonald. [1] The pair sold lobster out of a truck, and gradually expanded the business from there, reaching global revenues of Can$500 million ...

6. Fettuccine with a Clam and Leek Sauce Recipe - AOL

   www.aol.com/food/recipes/fettuccine-clam-and...

   1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

7. List of street foods - Wikipedia

   en.wikipedia.org/wiki/List_of_street_foods

   A thick yellow noodle dish garnished with meat, seafood, fried fritters and hard boiled egg, served in thick starchy gravy with vinegar, chili and garlic. [193] Malakoff: Switzerland: Fried cheese balls or sticks. Malatang [194] China Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the ...

8. Paila marina - Wikipedia

   en.wikipedia.org/wiki/Paila_marina

   Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. [1] These are complemented with a variety of herbs and spices such as paprika and parsley. [2]

9. Fideuà - Wikipedia

   en.wikipedia.org/wiki/Fideuà

   Long pasta, white-fleshed fish, crustaceans Media: Fideuà Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Hisp. Ar. fidáwš [ 1 ] ) is a seafood dish originally from the coast of Valencia that is similar to paella , and even more so to arròs a banda , but with pasta noodles instead of rice.