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Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England.As of 2008, the restaurant holds two stars in the Michelin Guide. [1] In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates.
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The Spa and surrounding gardens were purchased by the Cheltenham Borough Council in 1893. [3] The building was designated as a Grade I listed building in 1955. [2] During the 1960s the council and Lloyds Bank undertook restoration work. [3] The Rotunda building when it housed a branch of Lloyds Bank
The regency spa town of Cheltenham is a 15 ... Cowley Manor was once owned by the kings of England. A refuge during wartime, it became a hotel two decades ago before the slick French Experimental ...
Cheltenham (/ ˈ tʃ ɛ l t n ə m /) is a spa town and borough on the edge of the Cotswolds in Gloucestershire, England. Cheltenham became known as a health and holiday spa town resort following the discovery of mineral springs in 1716, and claims to be the most complete Regency town in Britain. [3] It is directly northeast of Gloucester.
Montpellier is one of the most historic areas of the Cheltenham, based at the end of the Promenade and south of the town centre. [1] Originally developed in the 1830s in conjunction with the spas, it is now known for its Grade I and II* listed buildings, Regency architecture, bars, cafés, restaurants and range of specialist shops. In April ...
This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in
The Cheltenham Food & Drink Festival was founded in 2008 as an out-door festival held in Montpellier Gardens, Cheltenham to promote awareness of food, drinks, chefs, and restaurants. The focus is on Cheltenham and the county of Gloucestershire but has national exhibitors as well as local exhibitors. The Festival is held over three days each ...