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The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Jade Garden Restaurant serves dim sum; the menu has included dumplings, [1] steamed pork buns, prawns, and hot and sour soup. [2] For Lunar New Year, the restaurant has served cakes with Chinese sausage, dried shrimp, taro, and dried daikon. [3] Murals have been painted at the restaurant. [4] [5]
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The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
In 2022, Seattle Metropolitan included Stateside in a 2022 list of the city's 100 best restaurants, [25] and Vermillion included the business in a list of the city's best Vietnamese restaurants. [26] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Stateside in Eater Seattle's 2022 list of 25 "essential" restaurants on ...