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  2. You can make your own — not powdered — pectin at home - AOL

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  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. You can make your own — not powdered — pectin at home - AOL

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  5. 7 Little Luxury Pantry Staples That Have Inspired Me to Cook ...

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    This no-sugar added spread is made simply with fruit, dates, chia seeds, lemon juice concentrate, and fruit pectin. It’s basically how I’d make a homemade jam recipe if I trusted myself to can ...

  6. Opekta - Wikipedia

    en.wikipedia.org/wiki/Opekta

    An Opekta advertising poster from Anne Frank's room in the Secret Annexe. "Nù zelf Jam maken met Opekta", roughly "Now make homemade Jam with Opekta" Opekta was a German pectin and spice company that existed between 1928 and 1995. [1]

  7. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin was first isolated and described in 1825 by Henri Braconnot, though the action of pectin to make jams and marmalades was known long before. To obtain well-set jams from fruits that had little or only poor quality pectin, pectin-rich fruits or their extracts were mixed into the recipe.

  8. What is pectin and why it's important in making marmalade - AOL

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    An explainer on pectin and why it's crucial to getting the proper set in marmalade. ... be it the fruit’s own juices or water. In the instance of marmalade, we’re dealing with pectin from ...

  9. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. [1] In general, pectin is a gel-forming polysaccharide from plant cell walls, especially

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