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  2. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]

  3. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    Opt for a low-sodium tomato juice to avoid overdoing it on the salt, and limit your intake to 4 ounces per day. Tomato soup benefits Tomato soup is a simple plant-forward dish usually made with ...

  4. This heirloom tomato and beet salad is almost too pretty to eat

    www.aol.com/lifestyle/heirloom-tomato-beet-salad...

    2 tablespoons lemon juice (juice from about 1 lemon) 2 tablespoons chopped fresh parsley and basil. Instructions. Spread about 2/3 of the barley on a plate. Place heirloom tomato slices, beets and ...

  5. Mr. Stripey - Wikipedia

    en.wikipedia.org/wiki/Mr._Stripey

    Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]

  6. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

    www.aol.com/father-law-cracked-code-best...

    The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

  7. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.

  8. Fresh Tomato Basil Bisque Recipe - AOL

    www.aol.com/food/recipes/fresh-tomato-basil-bisque

    1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

  9. Hillbilly tomato - Wikipedia

    en.wikipedia.org/wiki/Hillbilly_tomato

    The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.