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Mambo sauce has been a longtime favorite in Washington, D.C., according to the folks at Capital City, a family-owned Maryland-based company that makes the popular sweet and sticky sauce. And while ...
Best: Mambo Sauce. I’m gonna go out on a limb and guess that McDonald's is going for its own version of mumbo sauce, a beloved, Washington D.C.-based condiment.
The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...
The fast-food chain’s take on “Mambo Sauce” and a new “Sweet and Spicy Jam Sauce” will be available for a limited time. McDonald's is releasing its own version of 'mambo sauce' Skip to ...
A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then squeezing out the contents.
Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Avery Island, Iberia Parish, Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño, salt 600–1,200 [15] Avery Island, Iberia Parish, Louisiana, US: Shelf life 18 months, unopened, [16] glass ...
Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
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