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In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add Worcestershire sauce ...
2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. For more great Meat Loaf Recipes visit www.Tasteofhome.com.
Arguably the best meatloaf recipes call for some sweetness, like ketchup, BBQ sauce, brown sugar, molasses, etc. That’s because sweetness helps balance the meaty, savory flavors.
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
Bias tape or bias binding is a narrow strip of fabric, typically plain weave, cut on the bias. As the weave of fabric is at a 45-degree angle, the resulting fabric strip is stretchier than a strip cut on the grain .
Flax eggs work best as egg substitutes in baked goods like cakes and cookies, or savory recipes that need a binding agent, such as meatballs. While I’ve found that using a flax egg doesn’t ...