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  2. How to Make Store-Bought Gravy Taste 10x Better - AOL

    www.aol.com/store-bought-gravy-taste-10x...

    To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.

  3. Thanksgiving Is Coming! Here's What to Know About Freezing Gravy

    www.aol.com/thanksgiving-coming-heres-know...

    Just make your favorite gravy recipe and let it cool completely. Then, ladle it into an air-tight container or even an ice cube tray (if you only want to use a little bit at a time) and pop it in ...

  4. The Genius Make-Ahead Gravy Trick You Need to Know About - AOL

    www.aol.com/lifestyle/genius-ahead-gravy-trick...

    This saves time and stress—win, win!

  5. Madeira Cake Recipe - AOL

    homepage.aol.com/food/recipes/madeira-cake

    Bake on the middle shelf of the preheated oven for 1 1/4 hours, or until the cake feels firm in the middle. Remove from the oven and dust with caster sugar while still warm. Note : If citron peel is hard to find, simply simmer strips of lemon peel in a sugar solution (1 tablespoon caster sugar to 3 tablespoons water) until translucent.

  6. Madeira Cake Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  7. We Tried 17 Different Kinds of Store-Bought Gravy and ... - AOL

    www.aol.com/tried-17-different-kinds-store...

    The Pioneer Roasted Turkey Gravy Mix was the most involved to make and it also produced the most gravy. It had bits of crunchy onion in it and smelled absolutely amazing when I was mixing it together.

  8. How to Make 'The Best Gravy in the World,' According to ... - AOL

    www.aol.com/best-gravy-world-according-sandra...

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  9. Sauce Périgueux - Wikipedia

    en.wikipedia.org/wiki/Sauce_Périgueux

    The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries. Carême calls for the sauce to be served with birds including chicken, [ 2 ] thrush , [ 3 ] and pheasant, [ 4 ] and fish including lemon sole , [ 5 ] whiting , [ 6 ] and salmon .

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