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Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season. [1] [2] [3]
This traditional Scottish soup (also known as Scotch broth) boasts a hearty combination of barley, root vegetables and slow-cooking stew meat like beef or lamb chuck (or beef short rib, for a ...
Instead of building typical tortilla tacos, make the soup version instead. It's filled with ingredients like ground beef, beans, corn, fire-roasted tomatoes, and a packet of taco seasoning.
How to Make Jacques Pépin's Chicken Noodle Soup. This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says ...
In South China and Vietnam, mung bean paste may be mixed with sugar, fat, and fruits or spices to make pastries, such as bánh đậu xanh. In Korea, skinned mung beans are soaked and ground with some water to make a thick batter. This is used as a basis for the Korean pancakes called bindae-tteok. They are also commonly used for Hobak-tteok.
I Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish. View Recipe