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  2. Why There's Never Been A Better Time to Buy Caviar - AOL

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    Caviar has long been associated with unattainable luxury. But those who lump sturgeon roe in with the pleasures of the .0001% might be surprised to find that in recent years, caviar has become a ...

  3. 7 Types of Caviar & Why They're All So Expensive - AOL

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    Different Types of Caviar. There are different types of caviar, including: Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old.This ...

  4. Want to Buy the Perfect Tin of Caviar? Here Are All the Terms ...

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  5. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  6. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    In January 2007, this ban was partly lifted, allowing the sale of 96 tons of caviar, 15 percent below the official 2005 level. [6] CITES maintained the 2007 quotas for 2008, drawing criticism for doing little to protect the declining sturgeon population. [7] The beluga sturgeon can take up to 20 years to reach maturity.

  7. Sturgeon - Wikipedia

    en.wikipedia.org/wiki/Sturgeon

    Globally, sturgeon fisheries are of great value, primarily as a source for caviar, but also for flesh. [42] Several species of sturgeon are harvested for their roe which is processed into caviar—a delicacy, and the reason why caviar-producing sturgeons are among the most valuable and endangered of all wildlife resources. [43]

  8. Caviar on a budget: Ring in the New Year by enjoying ... - AOL

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    Sacramento County produced more than 80% of the United States’ caviar. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

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