Search results
Results from the WOW.Com Content Network
It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. [1] The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast.
Dip 2 1/2" round biscuit cutter into flour. Cut out rounds, pressing straight down with the cutter without twisting. Dip cutter into flour between each cut to avoid sticking.
Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
3D animation of a football boot. Football boots, also known as cleats or soccer shoes in North American English, [1] are a type of shoe worn when playing association football (soccer), most of its variations, and some games that are played on the same surface.
Cleats or studs are protrusions on the sole of a shoe or on an external attachment to a shoe that provide additional traction on a soft or slippery surface. [1] They can be conical or blade-like in shape and can be made of plastic, rubber or metal. The type worn depends on the environment of play: grass, ice, artificial turf, or other grounds.
Cleat sizes are changed, depending on the conditions of the field (longer cleats provide better traction on a wet field, shorter cleats provide greater speed on a dry field). Flat bottomed shoes, called "turf shoes," are worn on artificial turf (specifically AstroTurf due to the lack of soil that causes friction and grip in artificial fields.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Regulation size and weight for a football is a circumference of 68–70 cm (27–28 in) and a weight of 410–450 g (14–16 oz). The ball is inflated to a pressure of 0.6–1.1 bars (8.7–16.0 psi) at sea level. [20] This is known as "Size 5". Smaller balls, Sizes 1, 3, and 4, are also produced for younger players or as training tools. [20]