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Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. [1] When cooked, duros have a light, airy consistency similar to chicharrones.
Barney's Beanery is a chain of gastropubs in the Greater Los Angeles Area.John "Barney" Anthony founded it in 1920 in Berkeley, California, and in 1927 he moved it to U.S. Route 66, now Santa Monica Boulevard (State Route 2), in West Hollywood. [1]
Short title: los_duros_antiguos_solo_voz; Author: Eu: Software used: PScript5.dll Version 5.2: File change date and time: 16:02, 15 August 2007: Date and time of digitizing
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The Original Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California, at the corner of Fairfax Avenue and 3rd Street. First opened in July 1934, it is also a historic Los Angeles landmark and tourist attraction.
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LA Plaza de Cultura y Artes, also called LA Plaza, is a Mexican-American museum and cultural center in Los Angeles, California, USA that opened in April 2011. [1] Housed in two historic buildings in downtown Los Angeles it includes a museum, a 30,000-square-foot outdoor space with a performance stage, an edible garden, and LA Cocina de Gloria Molina, a teaching kitchen and flexible event space.