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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
By 2014 the restaurant was co-owned by three people: Schweiger, Pellatt, and Stephen Pettler Jr. [8] In November 2014, the restaurant's owners signed a lease for an adjoining property, 330 West Boscawen Street. After a $25,000 renovation was completed the following year, the new 1,500 square-foot (139 sq m) expansion added seating for 70 guests.
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A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .
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For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]
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