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The n-octanol-water partition coefficient, K ow is a partition coefficient for the two-phase system consisting of n-octanol and water. [1] K ow is also frequently referred to by the symbol P, especially in the English literature.
The distribution coefficient, log D, is the ratio of the sum of the concentrations of all forms of the compound (ionized plus un-ionized) in each of the two phases, one essentially always aqueous; as such, it depends on the pH of the aqueous phase, and log D = log P for non-ionizable compounds at any pH.
Nion Chee Kow/ Gato capsule. Used to be molded in Coca-Cola bottle caps, hence the name gato capsule: Voo ma Kow [12] Wu ma gao Cake filled with black sesame paste and covered with white sesame seeds zhixingao (直心糕) 白切糕 (bai qie gao) Sliced white moon cake, filled with a thick layer sweet paste and containing black sesame seeds Gato ...
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In Taiwan, the dish is usually made with pork and referred to as 打拋豬 (Dǎ pāo zhū). The popularity of the recipe for phat kaphrao in various regions also rely on the ease of obtaining the necessary ingredients. Considering that holy basil is common in Southeast Asia and challenging to cultivate in other climates, the adoption of ...
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Powsowdie is a Scottish sheep's-head broth [1] [2] or soup. [3] [4] Traditional preparation of the soup includes sheep's trotters as an ingredient.[1] [5] Dried peas and barley can also be used as additional ingredients.
Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. [1] In English texts, it is rendered as pad kee mao, [2] pad ki mao, or pad kimao / ˌ p æ d k iː ˈ m aʊ / [3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.