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Linguiça, like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national dish), also common in Angola, that incorporates linguiça with beans, ham hocks, and other foods.
Luganega (also called luganiga, luganica or lucanica) is an Italian fresh sausage made with pork.It is a traditional food from Lombardy, Veneto and northern Italy and is usually rolled up to appear like a snail. [1]
Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected ...
In this recipe, a homemade vegan cream made from quick-soaked cashews rounds out our robust sauce of sun-dried ... smoky tomato sauce and spicy chorizo-style sausage in this 30-minute dinner ...
Get the White Bean & Smoked Sausage Skillet recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Get the Homemade Lasagna recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ...
Get Ree's Sausage-and-Peppers Pot Pie recipe. ... The Latin American hand pies feature buttery homemade dough filled with ground beef, tomatoes, olives, and jalapeño peppers for a fiery kick ...
Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. [citation needed]
This recipe takes pigs in a blanket to the next level—the flaky pastry is filled with bacon, sausage, onions, and garlic for extra flavor. Serve with mustard or your favorite dipping sauce. Get ...