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The production of algae through aquaculture grew from 707.0 thousand tonnes in 2000 to around 1,500 thousand tonnes annually in the years since then. [23]: 27 In 2012, the Philippines 1.75 million tons of farmed seaweed produced made the country the world's third-largest producer. [4] Carrageenan makes up 94% of seaweed exports.
North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [6] In 2023, the global seaweed extract market was valued at $16.5 billion, with strong projected growth. [7] Seaweed farming is a ...
From 1981 to 1997, total seaweed production increased from 83,000 million tons to 627,105 million tons. [41] Of the 12 provinces in which seaweed was farmed in 1987, Tawi-Tawi was the largest with an estimated 5,000 hectares (12,000 acres) of seaweed farms.
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
A common seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red, parsley-like alga that grows attached to rocks. Gelatinous extracts of C. crispus have been used as food additives since approximately the fifteenth century. [ 3 ]
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture, forestry, and natural resources of the Philippines. It does so by ...