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  2. Inflation ticks up to 3 percent annual increase in January - AOL

    www.aol.com/inflation-ticks-3-percent-annual...

    Meat prices were up 3.2 percent in January compared to last year, with beef and ground beef 5.5 percent more expensive. Egg prices skyrocketed in January, increasing by 15 percent on the month to ...

  3. Is chicken meat next for shortages and soaring prices with ...

    www.aol.com/chicken-meat-next-shortages-soaring...

    A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...

  4. Meat price - Wikipedia

    en.wikipedia.org/wiki/Meat_price

    Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).

  5. Restaurant CEOs on the lookout for beef, chicken, and egg ...

    www.aol.com/finance/restaurant-ceos-lookout-beef...

    The return of the bird flu is throwing a wrench in egg and poultry prices. Nationally, a dozen large Grade A eggs cost $4.15 in December, compared to $3.65 in November and $2.52 at the start of 2024.

  6. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Christine McCracken, a meat analyst at worldwide agricultural financial institution Rabobank, said that U.S. meat production had declined 20% by late April 2020, and predicted that wholesale meat prices would rise. She said that especially popular items like ground beef were likely to increase in price at the retail level. [12]

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    In response to changing meat prices as well as health concerns about saturated fat and cholesterol, consumers have altered their consumption of various meats. Consumption of beef in the United States between 1970 and 1974 and 1990–1994 dropped by 21%, while consumption of chicken increased by 90%.

  8. Breakfast is booming at US restaurants. Is it also ... - AOL

    www.aol.com/breakfast-booming-us-restaurants...

    In January, the average price of eggs in the U.S. hit a record $4.95 per dozen. ... First Watch is also increasing portion sizes for non-egg items like meat and potatoes, Tomasso said. ...

  9. List of cultured meat companies - Wikipedia

    en.wikipedia.org/wiki/List_of_cultured_meat...

    This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...

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