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12-pound turkey: 2 to 3 days of thawing in the refrigerator. 14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Simply put the meat in the refrigerator and let it thaw down slowly. Keep in mind, though, that the key word here is slowly. Even ground turkey will take 24 hours to fully thaw, according to the ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. Do not ...
When it comes to thawing turkey, there are three main methods recommended by the U.S. Department of Agriculture: refrigerator thawing, cold water thawing, and microwave thawing. Each has its own ...
12-pound turkey: 2 to 3 days of thawing in the refrigerator. 14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound ...
Just put the turkey in a plastic bag and submerge it in cold tap water, changing the water every 30 minutes until thawed. It will take two to six hours for a four- to 12-pound bird, and up to 12 ...
Weighty considerations: For every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. For example, a 12-pound turkey requires three days in the fridge before it’s ...