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Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...
1. Mangosteen. Mangosteen, often praised as the "queen of fruits," is cherished for its sweet and tangy flavor profile. Hailing from Thailand, the fruit was illegal in the U.S. for years due to ...
The seeds, leaves, bark, ripe, and unripe fruit of the persimmon. Diospyros texana is a multi-trunked small tree or large shrub [2] with a lifespan of 30 to 50 years. [4] It usually grows to 3 m (9.8 ft) in height, but can reach 12 m (39 ft) on good sites. [5]
A general common name for plants of the genus is sapote. [2] Not all sapotes are members of this genus or even family, however; many sapotes are in the family Sapotaceae, especially the genus Pouteria, and the black sapote is part of the Ebenaceae. Some species are cultivated. C. edulis (white sapote) produces edible
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
It includes the canistel (P. campechiana), the mamey sapote , and the lucuma . Commonly, this genus is known as pouteria trees , or in some cases, eggfruits . Pouteria is related to Manilkara , another genus that produces hard and heavy woods (e.g. balatá , M. bidentata ) used commonly for tropical construction, as well as edible fruit (such ...
The fruit of D. texana are black, subglobose berries with a diameter of 1.5–2.5 cm (5 ⁄ 8 –1 in) that ripen in August. [24] The fleshy berries become edible when they turn dark purple or black, at which point they are sweet and can be eaten from the hand or made into pudding or custard.
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